Fine Dining

Full service casual fine dining in a unique atmosphere reminiscent of a European town square. Sky lights, clouds painted on the ceiling, a terra cotta stamped floor, gazebo and three-tiered fountain create the illusion of outdoor dining.

The All New Dore Riverview Complex!

The "All New" Barons' Table - Fine dining menu, stellar wines & spirits.

The Original Lumber Barons' Charcoal Grill - casual steakhouse menu - grill your own on our large indoor charcoal grills.

Art's Brew Pub & Brickoven - Handcrafted brewed beer, casual pub setting and the Bay Area's only wood fired pizza.

The Stables Martini & Cigar Bar - Michigan's hottest nightspot, live entertainment and private stalls available.

The Geneveive Ballroom - Grand celebrations surrounded by a beautiful riverview, accommodates up to 400.

The Sage Room - Intimate gatherings, corporate events, meetings, showers. Accommodates up to 100.

Semi-Private Dining Venues:
The Sinatra - Feating table for up to 35
The Monroe - Quaint dining area for up to 25.

Gallery at the Complex - Display and consignment sales from area artists.

Riverside Market - Retail specialties.

Chef Craig Fiebke offers up the freshest contemporary international cuisine in the area and the only Sushi Bar in Bay County. Thursday night “Sushi Extravaganza,” demonstrations and instructional cooking classes.

A satisfying blend of American cuisine and traditional favorites compliment exclusive specialties. Live entertainment in adjacent Players Lounge.

The Tri-Cities' finest bistro offering lively dining, spirits and entertainment in a casual, upscale atmosphere. Bay City's original City Hall, located downtown, 1/2 block north of the Planetarium.

Located on the waterfront in the Doubletree Hotel. Offering contemporary American cuisine with upscale but casual ambience. Seasonal outdoor seating available.

Waterfront restaurant and lounge nestled inside the Doubletree Hotel. Offering contemporary American cuisine with upscale but casual ambience. Serving breakfast, lunch and dinner daily.

Louis Mason's 1800's hotel was closed during prohibition and re-opened in 1933. Famous at one time for its perch fries, it was renovated and re-opened in 1990 as a gourmet restaurant. The Willard-Hilton thrives today despite being located in one of Michigan's ghost towns!

Comedy dinner theater presented in the intimate atmosphere of a restored former Christian Science Reading Room.